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You should get a real pepper grinder….

Soak overnight. Pressure cook with 1:3 water for a porridge consistency, 1:2 for chewy outcomes. Direct boiling takes ages!

How long to bake?

What are the benefits of u unroasted chicory root tea

Loving this

Honestly, this is the best coffee bar I’ve ever had. Thank you so much.

😊

why you using the skin too? is it not bitter?

does not show how much to use /lb of meat nor for how long or if it needs to be in the fridge or not for this duration in the link? wondering if this can be used on poultry and seafood like octopus?

OMG THANK YOU SO MUCH I NEEDED THIS

Fry the powder first. Then add everything else. Youll thank me.

Unfortunately, this is not a German currywurst/curry sauce. It is made with bratwurst sausage, never Thuringian sausage. There is 100% no ketchup in the sauce

How long can we store it for?

This has me curious 😊

(15) 666th like

My mom used to make this for us when we were kids :) She would also add scrambled egg and/or bacon bits

We Bengali also eat the rice like this also🤔

Really ? I guess you have to guess how much of each ingredient.

As a German, I cannot accept this video

Clarify the butter first before you add the flour. It will help smooth it and aid it from not burning when your cooking it. If you see brown spots in your sauce it’s because the heat was to high.

Thank you!

Thx for this❤

What are the measurements

The lemon rinds contain pectin so none is needed 🙃

Recipe please!

saw that this was only 50 seconds and went right to it! Short vids for cooking ftw!!!

Thankyouu...can i ask..is it really add brown sugar??

❤❤❤

Cool. But I think you forgot to cook the meat?

Merhabalar çok güzel görünüyor herzaman ki gibi harika bir video hazırlamışsınız elinize emeginize sağlık🌸🌸🌸

Υγρασία

what kind of milk is used?

Thanks for the recipe you would've donated 100 if i could

gonna try turnips, the vids all seem to suggest the end result is quite watery

Thanks!!!

How much salt and sugar

Making these today thanks ❤❤

🤢🤢🤢🤢

Holy jeeze that’s a lot of sugar!

delete channel

Is it possible to remove the cashew? I have allergies in any nuts, is this will effect the authentic flavor of masala sauce?

How to print the recipe where's the rest of the video

Zesty 💀💀💀💀

Thats not ticka sauce at all iv bin cooking asian cuisine for 7 years iv seen how thay do tick sauce some call it magic sauce i aint surgesting this woodent find a home in some disis but thats not ticka sauce

This dish is a culinary voyage to bliss.

no sugar is crazy

It doesn't even look like you took off the paper on the (Cheese). What the heck I'm not even talking about the rind. I'm talking about just the paper around the circle of brie

Ts look so good

Alcohol in lid?

papaya paste mix with our marination?